While waiting for the first snow to arrive at La Crêpecidre we propose you a special week-end pancake: black flour crêpe with home-made chestnut marmalade.
Opening hours: the weekends of 6 & 7 and 13 & 14 December and after every day from 20 December to 4 January. We also installed a new sign to find the way to La Crêpecidre even more easy.
See you soon
If you feel that your whole summer is ruined if you can’t eat a crêpe once more before December, if you think that you will be damned for all time if you don’t have a bolée of cider tomorrow, if you think that your body will lack the vital vitamins from the crêpe of wild garlic, don’t hesitate as tomorrow is the last day of the season and a last chance to make your dreams come true for a long long time. Or at least till next December…
If we don’t meet, have a nice summer and see you next season!
Enjoy the beautiful spring at the Crêpecidre with our special spring welcome pancake: wild garlic, eggs, cheese and dandelion! Coming exclusively on next Saturday, Sunday and Monday.
The single most asked question in the Crêpecidre is the following: “Salidou? What is that?” In the meantime it is the favourite of sweet pancakes, so we thought to post an image of the new batch of salidou, alias caramel with salt butter.